Malaysia is a tropical country known for its flavorful dishes. The food there is heavily influenced by Chinese, Indian, and local Malay cultures. Most visitors to Malaysia make sure to eat famous dishes like laksa or satay. However, another local dish that is well worth sampling is bubur cha cha.
Bubur cha cha is a colorful dessert that was first eaten by the Peranakan people. They are descendants of Chinese immigrants who moved to Malaysia and blended their traditions with local culture hundreds of years ago.
馬來西亞是一個以風味十足的料理聞名的熱帶國家。當地的食物深受華人、印度與本土馬來文化的影響。大多數前往馬來西亞的遊客一定會品嚐像是叻沙或沙嗲這些有名的料理。然而，另一道相當值得一試的當地料理是摩摩喳喳。
摩摩喳喳是一道色彩繽紛的甜點，最初是由峇峇娘惹所食用。他們是數百年前移居到馬來西亞，並將自己的傳統與當地文化融合在一起的華人移民後代。
生活必備字詞：
tropical a. 熱帶的
flavorful a. 味濃且可口的
flavor n. 味道
sample vt. 品嚐
colorful a. 色彩繽紛的，顏色鮮豔的
dessert n. 甜點
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本文節錄自《常春藤生活英語》雜誌，完整內容請見九月號。
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