For typical restaurants, food presentation is extremely important. The appearance of meals can increase or decrease customers’ appetites. So what happens when guests can’t see the food? At dark dining restaurants, customers learn about the menu and place their orders before being guided to the dining room. Even though they have a general idea of the food that will be served, customers can have difficulty identifying each dish during the meal. With each bite, they will discover new surprises as they try to guess the food in the dark.
對於典型的餐廳來說，食物的擺盤非常重要。餐點的外觀可以增加或減少顧客的食慾。那麼當客人看不到食物時會發生什麼事？在無光餐廳，顧客會在被引導到用餐處之前先了解菜單並點餐。儘管顧客對供應的菜色有大致的了解，但他們在用餐過程中可能很難識別每道菜。當他們嘗試在黑暗中猜測食物時，每咬一口都會發現新的驚喜。
生活必備字詞：
appearance n. 外觀
increase vt. 增加
decrease vt. 減少
have a general idea of... 對……有大致的了解
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本文節錄自《常春藤生活英語》雜誌，完整內容請見一月號。
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