In Japan, people line up to enjoy karaage. Every bite of karaage is juicy and bursting with flavor. This crispy fried chicken has been part of Japanese cuisine for nearly a century, and now it has become popular around the world. The roots of karaage date back to the 16th century, when Portuguese missionaries introduced their fried cooking traditions to Japan. Back then, the Japanese didn’t eat much meat. However, they used these fried cooking techniques to create tempura for seafood.
在日本，人們排隊享用唐揚雞。每一口唐揚雞都多汁且充滿風味。這種香脆的炸雞近一個世紀以來一直是日本料理的一部分，現在它已經風靡全球。唐揚雞的起源可以追溯到十六世紀，當時葡萄牙傳教士將他們的油炸烹飪傳統引入日本。在那時，日本人不太吃肉。然而，他們使用這些油炸烹飪技術來製作海鮮天婦羅。
生活必備字詞：
line up 排隊
be bursting with... 充滿……
The night market is bursting with people.
date back to... 追溯到……
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本文節錄自《常春藤生活英語》雜誌，完整內容請見七月號。
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