Restaurants may assume that having a good chef to ensure food quality will lead customers to share photos of their dishes on social media. These photos will, in turn, be good for business. In truth, chefs and food stylists have very different goals. Chefs and food stylists are both aware of food presentation. However, chefs focus on the taste of the food that they prepare. When food stylists are working, they don’t have to think about how the food tastes.
餐廳可能會認為擁有一位好廚師來確保食品品質會使顧客在社群媒體上分享他們菜餚的照片。然後，這些照片將有利於生意。事實上，廚師和食物造型師的目的截然不同。廚師和食物造型師都注重食物的擺盤。然而，廚師著重在他們準備的食物的味道。當食物造型師工作時，他們不必考慮食物嚐起來如何。
生活必備字詞：
assume vt. 認為，以為
social media 社群媒體（不可數）
be aware of... 注意到……
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本文節錄自《常春藤生活英語》雜誌，完整內容請見八月號。
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